[RECIPE] Rhubarb-Apple Juice

posted May 11, 2015, 9:21 PM by Merrin McGregor   [ updated May 11, 2015, 9:37 PM ]

[Moment of Rhubarb Truthlessness]

Vegetables Accidentally Recipe Rhubarb Apple Juice

4 cups chopped rhubarb
4 cups water
½ cup sugar
3 cups apple juice
ice cubes


1. In a medium saucepan over high heat, bring rhubarb and water to a boil. Reduce heat to medium-low and simmer 15 minutes. Remove from heat and stir in sugar until dissolved.

2. Strain rhubarb mixture through a fine sieve over a pitcher, pressing out excess moisture. Stir in apple juice and refrigerate to chill. Serve over ice. They’ll never guess.

Slyly Serves: 6 – 8

Get this and so many more healthy-but-stealthy recipes in the cookbook, Vegetables Accidentally [healthier...but none the wiser]. Pick up your copy today!