Over 100 secret recipes slyly filled with fruit & veggies!
PSST...pass it on!
Shh...you'll be cooking up tasty tricks by the cupful!
When asked if he would like carrot sticks and cucumber slices on his plate with a slice of Peach-Zucchini Quick Bread, he said, "No thanks, Mommy, this bread has everything I need already inside!"
~ Cade, age 3½
"I feel so much better having this book sitting on my cookbook shelf, just to help balance out the butter and cream being recommended by my array of french cookbooks!"
~ ChiWei Ranck, blogger at www.1dogwoof.com
"... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time."
~ Jackie Burrell, San Jose Mercury News
"I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer; I’d love to see her invite kids into her kitchen for cooking classes. She’d be perfect in the classroom and would entice children to try new foods. It’s the adults that might need fooling."
~Dietitian Cindy Gay, blogger at Cindy's Pages in Time