by Dietitian Cindy Gay, and blogger at Cindy's Pages in Time
French Toast Fruit Salad"... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time."
Recipe Review | San Jose Mercury News
"All of the recipes in this cookbook are to help give you, or whoever the cook is, that smug little feeling (you know what I mean!) of having snuck in some goodness into what you serve, while not completely negating the nutrition with too much sugar or other processed goods."