Appetizer | Brie & Date Bites

[Double Talk Date Bites]


1/2 cup chopped pecans 
1/3 cup honey 
1/8 teaspoon ground cinnamon 
3 (6-inch) pitas 
12 ounces Brie 
12 Medjool dates (equals about 2 cups)


  1. Preheat oven to 350ºF.
  2. Toast pecans on a baking sheet in the oven for about 8 minutes. Let cool.
  3. Place pecans in a small bowl. Stir together with honey and cinnamon, and set aside.
  4. Slice each pita into 8 equal wedges. Slice Brie into 24 equal pieces. Slice each date in half lengthwise and remove pit.
  5. Deflect all questions while you build these bites. Place pita wedges on a large baking sheet. Top each with a piece of Brie and half of a date. Bake until cheese begins to melt, about 5 minutes.
  6. Place warm bites on a serving dish. Drizzle with honey mixture and serve warm. This sweet starter will win them over!

Craftily Yields: 24 appetizers
Slyly Serves: a crowd!

Get the recipes!